Trends Articles
Posts about
food and beverage
How Nancy Whiteman Bootstrapped a $25M Cannabis Edibles Business
You can trace a direct line between today’s massive cannabis gummies market and Nancy Whiteman.
Quevos: The 21-year-old kids who created an egg-white chip brand
The Trends Small Business Database houses hundreds of small businesses, along with their financials and unique stories. You can access the entire database here or read dozens of in-depth features here.
Noms Bake Shop: $1m cookie company persuades father to come out of retirement
The Trends Small Business Database houses hundreds of small businesses, along with their financials and unique stories. You can access the entire database here or read dozens of in-depth features here.
SĀCH Foods: Couple brings vegetarian protein alternative to market
The Trends Small Business Database houses hundreds of small businesses, along with their financials and unique stories. You can access the entire database here or read dozens of in-depth features here.
Good Times Roll: London’s rolled alcoholic ice cream
The Trends Small Business Database houses hundreds of small businesses, along with their financials and unique stories. You can access the entire database here or read dozens of in-depth features here.
Hydrant: The hydration company making Pedialyte that actually tastes good
The Trends Small Business Database houses hundreds of small businesses, along with their financials and unique stories. You can access the entire database here or read dozens of in-depth features here.
How Matt Tortora Made a Local Food Delivery Business
At Jamestown Fish in Rhode Island, where Matt Tortora was a chef, customers demanded fresh, premium ingredients. The restaurant typically bought them from distributors. “I could pick up the phone, give them a call, and in some cases, same day, get what I needed,” Tortora says.
2 Ideas for Improving the Distribution of Fresh, Local Food
When it comes to food, the buzzwords “fresh” and “local” dominate. About three-fourths of Americans, according to Gallup, actively try to consume more local foods.