Good Times Roll: London’s rolled alcoholic ice cream

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Scott Burgess and Harry Simpson met when they were 16, selling ice cream at a beachside hotel. Years later, they noticed a peculiar trend rolling across the United Kingdom: rolled ice cream.

They launched Good Times Roll in 2018 after finishing college. Their first shop was beachside in Devon, with an ice cream machine under a gazebo. They’ve also sold their tasty concoctions by the iconic Tower Bridge in London.